Red Chiangus Beef cattle
A Red Chiangus is the result of the cross between a registered
Chianina or Chiangus and Angus. They must be red and polled (or scurred). If there is another breed in their
pedigree more than 6.25%, they can be registered as a Chiangus cross (CAX).
American Chianina Association cattle known
as “Red Chiangus” are eligible for registration based upon any mating between Chianina, Red Chiangus, Chiangus,
Angus, or Red Angus registered with the American Angus Association, American Red Angus Association, or the American
Chianina Association as a *Foundation “F” parent which results in a Red (white allowed on the underline only)
polled or scurred offspring that contain no more than 6.25% of another breed may be registered as a Red Chiangus.
Animals designated as *Commercial “C” will not be allowed in Red Chiangus registrations. *Scurs or scur tissue
cannot be altered or removed (surgically or otherwise) from Red Chiangus born after January 1, 1992.