Grass Fed Beef
Grass Fed Beef Cattle are healthy and Grass Fed Beef is healthy for
Livestock producers have been keeping track of consumer trends and
many of them have become vocal advocates about raising grass fed beef cattle. Letting these docile animals graze in
fresh, green pasturelands is a healthy and productive method of working in harmony with nature. Fresh forage and
sweet, green grasses are the ideal food sources for Beef Cattle.
Beef Cattle that have been fed in this
manner are less likely to become ill or contract a disease and their weight gain is compatible with those that are
fed grains and other supplements. Letting a herd of beef cattle graze and forage for tasty greens in the open
pastures is a sure way to produce healthy and heavily muscled animals.
With more and more of the health conscious public veering away from
artificial additives and chemicals, the market has become a hot spot for ranchers and owners who have been raising
grass fed beef cattle to sell. Many of the top livestock producers are eager to show that they have been listening
to the concerns of the public. They can document that their animals have been given only natural grasses to eat and
no grains or other supplements.
Due to the careful maintenance and management of these herds, the cows and
steers have matured into healthy, prime livestock that will fetch top dollar at market. Buyers can purchase these
naturally fed animals and they will be able to let the consumers know that this quality meat is far superior in
taste and texture.
These cows and steers will have mature weights of 800-1300 pounds.
Although they eat only forage material, a 1200-pound cow will graze through about 5 tons of greens in just one
year. Considering the amount of grass eaten, an 800-pound cow could be considered very weight conscious.
When consumers buy grass fed
beef, they can expect a lean and healthy protein source. Most of the meat is very
lean with rich flavor and good taste. There are a few beef cattle breeds that can put fat on their frames even
on an all grass diet and the fat that occurs on beef cattle raised on grass is much healthier than the fat
marbling that is usually present in grain fed beef cattle.
Have you visited the Grass Fed Beef Blog?